10 Years of Excellence

In Fall 2016, Academy Days celebrated 10 years of a proven track record for college- and career-bound homeschoolers. With the blessings of Christian families, committed church, and supportive cover school, we look forward to the next 10!

Spring Semester Classes

New enrollments for Spring 2020 will start November 13. Cllick on CLASSES on the menu to view the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up is January 21.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Irish Scones (Ireland) PDF Print E-mail

irishscone

Ingredients
4 cups of flour
2 eggs
4 teaspoon baking powder
1 teaspoon baking soda
2 tablespoon unsalted butter
1 cup sour cream
1 cup buttermilk
¾ cup sugar
1 cup raisins or walnuts (optional)

Directions:

  1. Preheat oven to 350 degrees Fahrenheit
  2. Line a baking sheet with Parchment paper
  3. Sift flour, baking powder, and baking soda
  4. Add the butter and sugar until the mixture resembles course crumbs
  5. Transfer mixture into a large bowl and stir in eggs, buttermilk, and sour cream until a soft dough forms
  6. Transfer dough onto lightly floured surface with floured hands and knead in raisins or walnuts if preferred
  7. Roll out dough about ½ inch thick
  8. Cut with a glass or small cookie cutter
  9. Bake for 25 minutes or until golden brown on top


Brought by Lori Herring
Recipe from Suite101.com

 

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