10 Years of Excellence

In Fall 2016, Academy Days celebrated 10 years of a proven track record for college- and career-bound homeschoolers. With the blessings of Christian families, committed church, and supportive cover school, we look forward to the next 10!

Spring Semester Classes

New enrollments for Spring 2020 will start November 13. Cllick on CLASSES on the menu to view the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up is January 21.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Chocolate Crybabies (cookies) PDF Print E-mail

crybabies








Ingredients:
1 egg
1/2 cup butter or other soft shortening
1 cup light brown sugar
1 tsp vanilla
2 tablespoons water
1 1/2 cups self-rising flour
1/2 cup cocoa

Directions:
Grease the cookie sheets. Set oven temp to 375.

In a small bowl, beat the egg until it is light and foamy. Set aside.

In medium bowl, mix the flour and cocoa.

In a larger bowl, mix the butter and sugar. Add the egg, vanilla and water and mix them together. Then add about half the flour and cocoa mixture. Stir. Add the other half. Stir until it's all blended.

Use a teaspoon or “eating” spoon to scoop batter and push off onto a cookie sheet. Batter may be sticky, so you may want to wait about 5 minutes to make it easier. Once you have the balls of dough on the cookie sheet, lightly press with your fingers to smooth the top and flatten to about a 1/4 inch thickness. Bake for about 8-10 minutes.

Makes about 24-30 soft cookies.

Brought by Carren Joye

 

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