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In Fall 2016, Academy Days celebrated 10 years of a proven track record for college- and career-bound homeschoolers. With the blessings of Christian families, committed church, and supportive cover school, we look forward to the next 10!

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Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Kings Ranch Casserole PDF Print E-mail
kingranch

two cans of chicken
chilli powder
garlic powder
corn tortillas cut into wedges
one can of cream of mushroom soup
one can of cream of chicken soup
one can of chicken broth
sour cream - the medium sized package
1/2 cup onion diced
1/2 cup green bell pepper diced
monterey jack/colby cheese
one can of rotel tomatoes

Mix soups, broth, and sour cream. Divide all ingredients except the rotel tomatoes into halves. In a deep 9 x 12 inch casserole pan, begin layering: chicken, sprinkle with chilli powder and garlic powder, tortillas (cover the whole pan with one layer of wedges), 1/2 soup mixture, green peppers, onions, and cheese. Then make a second layer: chicken, chilli powder and garlic, tortillas, soup, peppers, onions, and cheese. Make sure that the tortillas are completely covered. Then spread the tomatoes on top. Cover with foil. Bake for one hour. Remove the foil for the last 10 or 15 minutes to allow the top to brown a little.
I'm sorry that I don't have container sizes or amounts, but most of these are added according to your taste and the size of your pan. Any of the ingredients can be increased or decreased without affecting the overall yumminess, although I wouldn't add anymore soup -- might make it runny. So just have fun!

Brought by Sara Beth Camp
 

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