More Than 10 Years of Excellence

In Fall 2016, Academy Days celebrated 10 years of a proven track record for college- and career-bound homeschoolers. With the blessings of Christian families, committed church, and supportive cover school, we look forward to the next 10!

Fall Semester Classes

New enrollments for Fall 2020 are open now! Cllick on CLASSES on the menu to view the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up is August 4.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Shredded Wheat Bread PDF Print E-mail
2 T salt
2/3 C molasses
3 shredded wheat
¼ C sugar

½ C Crisco

3 pkgs dry yeast

12 C flour

Pour two cups boiling water over first 5 ingredients to mix. Add 2 cups cold water. Dissolve 3 packages dry yeast in 1 cup warm water. Add to mix. Add 12 cups flour. Knead until it does not stick. May need to add flour (no more than 1 cup). Let rise in bowl twice. Separate into pans. Let rise once more. Bake 35-45 minutes at 350 degrees. Makes 4-5 large loaves.

Brought by Debbie Jackson

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