10 Years of Excellence

In Fall 2016, Academy Days celebrated 10 years of a proven track record for college- and career-bound homeschoolers. With the blessings of Christian families, committed church, and supportive cover school, we look forward to the next 10!

Spring Semester Classes

New enrollments for Spring 2020 will start November 13. Cllick on CLASSES on the menu to view the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up is January 21.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Decadent French Toast PDF Print E-mail
2 tablespoons corn syrup
1 cup firmly packed brown sugar
5 tablespoons butter

8 slices French bread
5 eggs
1-1/2 cups milk
1 teaspoon vanilla
sour cream and fruit for topping

Night before: Heat corn syrup, sugar and butter in small saucepan until bubbly. Pour mixture into a 9x13 inch pan. Nestle the bread slices into the syrup. Mix together eggs, milk and vanilla and pour over bread. Cover pan and refrigerate overnight.

To cook:
Bake in preheated oven at 350 degrees for 45 minutes.

To serve:
Loosen edges from pan sides and cut between bread slices. Invert slices onto a serving platter so that the caramelized portion of the French toast is on top. Top each serving with sour cream and fruit. Must serve immediately as the caramelized portion hardens quickly.

Brought by Jenny Dunn
 

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