Nearly 15 Years of Excellence

As of 2021, Academy Days Co-op celebrates 15 years of a proven track record for college- and career-bound homeschoolers. With the Lord's blessing, we look forward to the next 15!

Fall Semester Classes

New enrollments for Fall 2021 will open in mid-May! Cllick on CLASSES on the menu for the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up for fall is July 30.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Pumpkin Pie PDF Print E-mail









1 1/2 cups sugar                        
1 tsp. sea salt                              
2 tsp. ground cinnamon              
1 tsp. ground ginger                         
1/2 tsp. ground cloves
4 large eggs
1 can (29oz.) Libby's 100% pure pumpkin
2 cans carnation Evaporated Milk
2 unbaked 9-inch (4-cup volume)
deep-dish pie shells

Mix sugar, salt, cinnamon, ginger & cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Be sure to think happy thoughts when mixing!

Pour into pie shells.

Bake in preheated oven 425F oven for 15 minutes. Reduce temperature to 350F; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Just a few notes:
For extra nutrition and flavor, I use Florida Crystals organic cane sugar in the place of white sugar (tastes identical), and Eggland's best eggs. If you are looking for specific taste be sure to use the individual spices. You can substitute 3 1/2 tsp. pumpkin pie spice for the separate spices, however, the flavor will be slightly different.


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