Nearly 15 Years of Excellence

As of 2021, Academy Days Co-op celebrates 15 years of a proven track record for college- and career-bound homeschoolers. With the Lord's blessing, we look forward to the next 15!

Fall Semester Classes

New enrollments for Fall 2021 will open in mid-May! Cllick on CLASSES on the menu for the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up for fall is July 30.

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Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Sweet Tater Tea Cakes PDF Print E-mail

swpotatoteacake






Ingredients:

1/2 c. butter
1 c. brown sugar
1/2 c. milk
1 c. mashed yams or sweet potatoes
2 1/2 c. flour
1 tsp. salt
2 eggs
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. allspice
1 tsp. vanilla extract


Directions:
Cream butter, sugar, eggs, spices, yams, and flour together, adding milk a little at a time. Drop by the spoonful onto a greased cookie sheet. Bake in a 350 degree oven for 15 minutes or until brown.


**My steps:

1.      Set out butter and eggs a few hours early so they get to room temperature.

2.      Slice and steam fresh sweet potato.  Let cool. Peel. Mash.

3.      Cream butter and sugar. Preheat oven to 350F.

4.      Add eggs, one at a time, blending well after each one.

5.      Add sweet potatoes, allspice and vanilla extract. Blend.

6.      Add milk.  Blend.

7.      Mix remaining dry ingredients separately.

8.      Fold in dry ingredient mixture about 1/3 at a time.  Fold in gently. Don’t over-mix here or it could get rubbery.  Batter should be light and fluffy.

9.      Spoon onto cookie sheet.  Bake (one sheet at a time) at 350 for 14 minutes.

(And if you really want to follow my steps precisely, start all of this late in the day, so that after step 8, you have to put the batter in the fridge to chill overnight because you ran out of time; then wake up really early the next morning and let the batter get to room temperature. THEN spoon out the dough and bake ;-)

 

Brought by Pam Monaghan (Holmes)

 

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