Nearly 15 Years of Excellence

As of 2021, Academy Days Co-op celebrates 15 years of a proven track record for college- and career-bound homeschoolers. With the Lord's blessing, we look forward to the next 15!

Fall Semester Classes

New enrollments for Fall 2021 will open in mid-May! Cllick on CLASSES on the menu for the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up for fall is July 30.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Ambrosia Salad PDF Print E-mail

ambrosia







Ingredients:
1 (11 ounce) can mandarin oranges, drained (keep liquid)
1 (8 ounce) can crushed pineapple*, drained (keep liquid)
3 bananas, sliced
2 cups flaked coconut
2 cups miniature marshmallows
1 (16 ounce) container frozen whipped topping, thawed
1 cup maraschino cherries*
1 small box of orange jello mix (I used 1/2 box)


Directions:
In a large bowl, combine mandarin oranges, pineapple, bananas (I used the juices from the pineapple and oranges to coat the bananas before putting them in with the rest of the mixture, so the bananas wouldn't turn brown), coconut, and marshmallows. Mix orange jello with the rest of the pineapple and orange juices and mix into the whipped topping. Fold in whipped topping with the above mixture. Garnish with maraschino cherries. Chill for 1 hour or overnight.


Optional: You can add 1 cup pecan pieces (the recipe calls for the nuts but I didn't add them)


*Note: 1 cup of cherries is equal to a 10-ounce bottle maraschino cherries (drained)
            I used pineapple tidbits instead of the crushed pineapple

Brought by Fatima Offut

 

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