Nearly 15 Years of Excellence

As of 2021, Academy Days Co-op celebrates 15 years of a proven track record for college- and career-bound homeschoolers. With the Lord's blessing, we look forward to the next 15!

Fall Semester Classes

New enrollments for Fall 2021 will open in mid-May! Cllick on CLASSES on the menu for the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up for fall is July 30.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Popcorn Cake PDF Print E-mail
popcorncake

2 bags of popcorn, popped

1 pkg (16 ounces) marshmallows

½ stick butter

¼ cup vegetable oil

2 ½ cups Teddy Grahams

1 cup M&Ms

Optional: Nuts

 

Pop popcorn and mix with Teddy Grahams and M&Ms. Set aside. Melt butter and oil in large saucepan. Add marshmallows and melt completely. Pour mixture into popcorn mixture. Stir quickly. After thoroughly mixed, pour into 10-inch tube pan and pack firmly. Leave 30 minutes until set. Unmold onto a serving plate. Makes about 12 servings.

 

Brought by Memory Reese

 

Chocolate Lover's Popcorn Cake

2 bags of popcorn, popped

1 pkg (16 ounces) chocolate marshmallows

½ stick butter

¼ cup vegetable oil

2 ½ cups Teddy Grahams

1 cup M&Ms

Optional: Nuts

 

Pop popcorn and mix with Teddy Grahams and M&Ms. Set aside. Melt butter and oil in large saucepan. Add marshmallows and melt completely. Pour mixture into popcorn mixture. Stir quickly. After thoroughly mixed, pour into 10-inch tube pan and pack firmly. Leave 30 minutes until set. Unmold onto a serving plate. Makes about 12 servings.

 

Brought by Marli Reese

 

 

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