More Than 10 Years of Excellence

In Fall 2016, Academy Days celebrated 10 years of a proven track record for college- and career-bound homeschoolers. With the blessings of Christian families, committed church, and supportive cover school, we look forward to the next 10!

Fall Semester Classes

New enrollments for Fall 2020 are open now! Cllick on CLASSES on the menu to view the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up is August 4.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Wortes (Boiled Cabbage) PDF Print E-mail
  • 1 head of (green) cabbage, shredded
  • 2 leeks, cut into rondels
  • ½ cup parsley, loosely chopped
  • 1 stick butter, clarified
  • 3 slices wheat bread, broken into pieces
  • salt

Bring pot of water to a boil. Once boiling, add cabbage, leeks, and parsley and cook until just tender*. Drain and put on top of the bread pieces. Pour butter over cabbage (more or less can be used according to taste) and salt to taste.

*This is probably a matter of opinion from person to person. I like my cabbage just wilted, not boiled to mush. Also, you may want to add the parsley toward the end since it does not take as long to cook as the cabbage and leeks.

Brought by David Tanner

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