10 Years of Excellence

In Fall 2016, Academy Days celebrated 10 years of a proven track record for college- and career-bound homeschoolers. With the blessings of Christian families, committed church, and supportive cover school, we look forward to the next 10!

Spring Semester Classes

New enrollments for Spring 2020 will start November 13. Cllick on CLASSES on the menu to view the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up is January 21.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Oven Roasted Chicken PDF Print E-mail



Ingredients:
Either 1 Roasting Chicken or boiler/fryer chicken or Chicken Breasts to equal size (I prefer the roasting chicken for taste)
Potatoes
Carrots
1 onion
1 tsp Rosemary
1 tsp Thyme
2 cloves of garlic, pressed
1 Tbsp olive oil
salt and pepper
1/2 cup water

Directions:
Wash and pat dry chicken and place in baking dish.  Cube potatoes and carrots and cut onion into wedges, place around chicken.  Pour water over vegetables.  In small bowl, combine olive oil, thyme, rosemary, garlic, salt and pepper.  Brush mixture over chicken and vegetables.  Cover and cook at 375 for about 2 hours or till done.

Terrie Ross

 

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