More Than 10 Years of Excellence

In Fall 2016, Academy Days celebrated 10 years of a proven track record for college- and career-bound homeschoolers. With the blessings of Christian families, committed church, and supportive cover school, we look forward to the next 10!

Fall Semester Classes

New enrollments for Fall 2020 are open now! Cllick on CLASSES on the menu to view the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up is August 4.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Greek Pumpkin Pie PDF Print E-mail









2 -15oz. Cans pumpkin puree

3/4 cup white sugar

1 cup raisins

1 cup fine semolina

1/2 tsp ground cinnamon

1/4 tsp ground cloves

1/8 tsp ground nutmeg

2 sheets frozen puff pastry, thawed

1 egg, slightly beaten


  1. Preheat oven to 350.
  2. Grease rimmed baking sheet.
  3. Heat pumpkin puree in skillet over medium heat, stirring occasionally until most of the liquid is evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, nutmeg. Remove from heat.
  4. Lay one pastry sheet onto baking sheet, spread pumpkin mixture over pastry and cover with remaining pastry sheet. Brush top with beaten egg.
  5. Bake until golden brown, about 30-40 minutes.


Brought by Donna Spurlock


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