More Than 10 Years of Excellence

In Fall 2016, Academy Days celebrated 10 years of a proven track record for college- and career-bound homeschoolers. With the blessings of Christian families, committed church, and supportive cover school, we look forward to the next 10!

Fall Semester Classes

New enrollments for Fall 2020 are open now! Cllick on CLASSES on the menu to view the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up is August 4.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Greek Pasta Salad with Chicken PDF Print E-mail









2 cups penne pasta

1/4 cup red wine vinegar

1 tbsp lemon juice

2 garlic cloves, crushed

2 tsp dried oregano

salt and pepper to taste

2/3 cup extra virgin olive oil

10 cherry tomatoes, halved

1 small red onion, chopped

1 green pepper, chopped

1 red pepper, chopped

1/2 cucumber, sliced

1/2 cup sliced black olives

1/2 cup crumbled feta cheese

Chopped cooked chicken as desired

Banana pepper as desired


Fill large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne and return to boil. Cook pasta uncovered, stirring occasionally until pasta has cooked through but is still firm to bite (about 11 minutes). Rinse with cold water and drain.

Whisk together vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumbers, olives, and feta cheese in large bowl. Pour vinaigrette over pasta and mix. Add chicken and mix. Serve hot or cold.

Brought by Donna Spurlock


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