More Than 10 Years of Excellence

In Fall 2016, Academy Days celebrated 10 years of a proven track record for college- and career-bound homeschoolers. With the blessings of Christian families, committed church, and supportive cover school, we look forward to the next 10!

Fall Semester Classes

New enrollments for Fall 2020 are open now! Cllick on CLASSES on the menu to view the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up is August 4.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Passover Chocolate Torte PDF Print E-mail

Chocolate torte

Ingredients:
1/2 cup pareve margarine
8 ounces semi-sweet chocolate, chopped
5 eggs, separated
3/4 cup white sugar
1 cup ground almonds

Directions:
1. Preheat oven to 350 degrees. Line bottom and sides of a 9-inch springform pan with oil. Grease foil.
2. Melt margarine and chocolate over low heat. Stir until smooth and let cool.
3. In a medium-sized bowl, beat whites until stiff (about 2 minutes). In a separate bowl, beat together yolks and sugar until thick and pale (about 1 minute). Blend in chocolate mixture and stir in almonds. Fold in beaten whites, 1/3 at a time, into chocolate until no streaks of white remain. Scrape into prepared pan.
4. Place an 8 inch baking pan with 1 inch of water in it on the bottom rack of the oven (to make torte more moist).
5. Bake torte on center rack at 350 degrees for 45 to 50 minutes or until sides begin to pull away from pan and top is set in center. Cover torte loosely with foil for the last 20 minutes of baking. Note: Don't worry if the cake cracks because the top will be on the bottom later.
6. Cool on wire rack for 10 minutes and then carefully remove sides of pan. Invert onto a serving plate and cool completely.

Lori Herring

 

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